Kiwi Hokey Pokey Bikkies

IMG_0752[1]Ingredients

125g butter
1/2 cup sugar
1 Tbsp golden syrup
1 Tbsp milk
1 1/2 cups flour
1 tsp Edmonds baking soda

Method

Preheat oven to 180°C.
Combine butter, Sugar, golden syrup & milk in a saucepan. Heat until butter is melted and mixture is nearly boiling, stirring constantly. Remove from heat. Allow to cool until lukewarm. Sift flour and baking soda together. Add to the cooled mixture. Stir well. Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 – 20 minutes or until golden brown.
Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe

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