Kiwi Hokey Pokey Bikkies


125g butter
1/2 cup sugar
1 Tbsp golden syrup
1 Tbsp milk
1 1/2 cups flour
1 tsp Edmonds baking soda


Preheat oven to 180°C.
Combine butter, Sugar, golden syrup & milk in a saucepan. Heat until butter is melted and mixture is nearly boiling, stirring constantly. Remove from heat. Allow to cool until lukewarm. Sift flour and baking soda together. Add to the cooled mixture. Stir well. Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 – 20 minutes or until golden brown.
Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s