Chocolate Caramel Slice

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Chocolate Caramel Slice

Recipe

Base

1 cup of flour

1/2 cup brown sugar

1/2 cup coconut

110 grams butter (melted)

Mix the butter with dry ingredients and press into a greased sandwich tin.

Bake in 180 degree moderate oven until golden brown about 15 mins

Caramel

1 can condense milk

1/4 cup golden syrup

110 grams butter

Stir over a low heat until butter melted and the mixture thickens (don’t worry if it does not thicken) As long as you have been stirring it for about 7 mins.

Pour over the base and return to oven until the caramel bubbles and goes golden brown.

Chill the square for a couple of hours

Ice with chocolate icing.

1 cup icing sugar

1/2 cup cocoa

knob of butter

Mix with hot water until nice and smooth.

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