“Strawberries best mate”

6 egg whites
1 3/4 cups caster sugar
1 teaspoon malt vinegar
1 teaspoon vanilla extract
2 teaspoons cornflour
1 tablespoon boiling water

Image
Pavlova

Method
Preheat oven to 100 C. Place all ingredients in the bowl of an electric mixer and beat for 15 minutes until smooth, glossy and when you rub a little mixture between your thumb and index finger you cannot feel grains of sugar. Draw a 24 cm circle on a sheet of baking paper – easiest to draw round the edge of a cake pan. Place the baking paper on an oven tray and pile the mixture into the circle, smoothing edges. Bake for 1 1/2 hours and then turn off the oven and allow to sit in the oven with the door closed for at least another hour or until the oven is cold.

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